Jungle Curry | Just A Pinch Recipes
Place the chicken stock, red curry paste and galangal in a large pot. Bring to a boil Reduce to a simmer and add the chicken, mushrooms carrots, bell pepper, baby corn, fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stove
- Pot
- Microplane
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 4 cup(s) chicken stock
- 3 tablespoon(s) red curry paste
- 1 inch piece galangal peeled and grated
- 1 pound(s) boneless chicken thighs cut into chunks
- 3 tablespoon(s) fish sauce
- 1/4 cup(s) sugar
- 1 medium carrot thinly sliced
- 1 can(s) 15 oz baby corn drained
- 1 cup(s) fresh mushrooms slicd
- 1/2 cup(s) red bell pepper diced
- 1/2 - head napa cabbage chopped
- - juice and zest of one lime
- 1/2 cup(s) thai basil chopped
More Like This
Chicken Jungle Curry Recipe
citchn.com
Jungle Curry
asianinspirations.com.au
Chicken jungle curry - 9Kitchen
kitchen.nine.com.au
Chicken Jungle Curry (แกงป่าไก่)
pholfoodmafia.com
Veggie Jungle Curry
thedoctorskitchen.com
Thai Jungle Curry (Gaeng Pa)
asianinspirations.com.au
Thai Pumpkin & Carrot Curry | Just A Pinch Recipes
justapinch.com
Jungle curry recipe
lovefood.com