Israeli salad with crispy lentils | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Israeli salad with crispy lentils & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 400g can Lentils, canned, rinsed, drained
- 3 medium Lebanese cucumber, chopped
- 250 g Grape tomatoes, halved
- 1 medium Red onion, finely chopped
- 1/4 cup(s) Fresh flat-leaf parsley, chopped
- 1/4 cup(s) Fresh mint, chopped
- 2 tbs Olive oil
- 2 tbs Lemon juice, fresh
- 2 x 3 second spray(s) Oil spray
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