Israeli Salad with Crispy Lentils | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Israeli Salad with Crispy Lentils & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Kitchen towel
Ingredients
- 4 spray(s) Cooking spray
- 9 oz Steamed lentils, packaged
- 1 pound(s) Persian (mini) cucumber, chopped (about 3 cups)
- 3 cup(s) Grape tomatoes, halved (about 1 lb)
- 1/2 cup(s), chopped Red onion, finely chopped
- 1/4 cup(s) Fresh parsley, chopped
- 1/4 cup(s) Fresh mint leaves, chopped
- 2 Tbsp Olive oil
- 2 Tbsp Fresh lemon juice, (from 1 lemon)
- 1 tsp Kosher salt
- 1/8 tsp Black pepper
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