PASTICCIOTTI – FILLED ITALIAN PASTRY | Lurpak®

Name: PASTICCIOTTI – FILLED ITALIAN PASTRY | Lurpak®
Total time: 95 min
Ingredients: 500 g TIPO 00 flour; 220 g granulated sugar; 220 g Lurpak® Unsalted Butter, room temperature; 1 vanilla pod, outer removed, leaving just the seeds; 2 medium free-range eggs; 120 g granulated sugar; 40 g rice starch; 130 g egg yolks (about 8 eggs); 100 g marsala wine; 300 g whole milk; 100 g of fresh cream; egg whites for brushing

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PASTICCIOTTI – FILLED ITALIAN PASTRY Method Work the flour, sugar and butter into soft pieces, adding vanilla seeds and eggs in a mixer whisking until the

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Ingredients

500 g TIPO 00 flour
220 g granulated sugar
220 g Lurpak® Unsalted Butter, room temperature
1 vanilla pod, outer removed, leaving just the seeds
2 medium free-range eggs
120 g granulated sugar
40 g rice starch
130 g egg yolks (about 8 eggs)
100 g marsala wine
300 g whole milk
100 g of fresh cream
egg whites for brushing

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