Pasticciotti Recipe: Italy Culinary Tour Recipes
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Try our Italy culinary tour recipes such as Pasticciotti from Puglia, one of our favorite detsinations for our culinary vacation packages.
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Microplane
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- Dough ingredients:
- 2 cups unbleached all-purpose flour
- 1/2 cup granulated sugar
- 1/8 tsp salt
- 3/4 tsp baking powder
- 1/2 cup butter, vegetable shortening, or lard
- 1 large egg, beaten
- 1/4 cup milk
- 3/4 tsp vanilla extract
- Filling Ingredients:
- 3 tbsp corn starch
- 2/3 cup granulated sugar
- 1 1/2 cup milk
- 1 1/2 tbsp butter, unsalted
- 1 egg yolk, beaten
- 1 tsp almond extract (or vanilla extract)
- 1 rind of lemon
- Egg wash (1 egg beaten with 2 tbsp milk)
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