Spiced Tri-Tip Roast with Pear, Radicchio, and Blue Cheese Salad | Red Meat Recipes | Weber HK
Check out this delicious recipe for Spiced Tri-Tip Roast from Weber—the world's number one authority in grilling.
Ingredients
- extra-virgin olive oil
- fresh lemon juice
- ground cumin
- paprika
- kosher salt
- ground allspice
- freshly ground black pepper
- tri-tip roast (also called triangular roast) or boneless strip loin roast, about 910 grams and 4 to 5 centimeters thick, well trimmed
- balsamic vinegar
- small head radicchio, torn into bite-sized pieces
- large head butter lettuce, torn into bite-sized pieces
- large pears, such as Bosc, peeled (if desired), cut lengthwise into slices about 6 millimeters thick
- 85 grams coarsely crumbled blue cheese, such as Maytag (about 75 grams)
- 70 grams whole almonds (with skin), toasted or hazelnuts (toasted and skinned), roughly chopped
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