Kohlrabi and Apple Slaw With Yogurt and Cumin Recipe - Los Angeles Times

Ingredients

• 1/2 cup plain full-fat yogurt (not Greek)
• 1/4 cup minced red onion
• 1 tablespoon whole-grain Dijon mustard
• 1 teaspoon Diamond Crystal kosher salt, plus more
• 1/4 teaspoon freshly ground black pepper, plus more
• 1/4 teaspoon ground cumin
• 565 grams/1 1/4 pounds kohlrabi bulbs (about 3 medium), trimmed of their stalks
• 1 large tart green apple
• 2 tablespoons fresh lemon juice
• 1 tablespoon finely chopped fresh dill or flat-leaf parsley