How To Make Dottie’s Potato Latkes - Best Recipe | Charleston Magazine
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Cooking tools:
- Saute pan
- Baking sheet
- Paper towel
- Grater
- Kitchen towel
- Cheesecloth
- Mixing bowl
- Four-ounce scoop
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Salt shaker
- Pepper shaker
- Serving platter
Ingredients
- 1 cup schmaltz (clarified chicken or goose fat), can be purchased online or substitute peanut or canola oil
- 5 Tbs. olive oil, divided
- 2 large Idaho potatoes (approx. 2 lbs.)
- 1 large yellow onion (approx 1 lb.)
- 2 eggs
- 1/4 cup matzo meal
- 1 tsp. salt
- 1 tsp. white pepper
- 1 pinch nutmeg
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