Spinach and Feta Stuffed Chicken Thighs Recipe
Spinach and Feta Stuffed Chicken Thighs: The timeless combination of spinach and feta is perfect stuffed in roasted chicken thighs.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking sheet
- Aluminum foil
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Mixing bowl
- Kitchen towel
- Plate
Ingredients
- 1 tablespoon unsalted butter
- ½ cup chopped onion
- 1 10-ounce package frozen spinach, (thawed)
- Kosher salt
- freshly ground black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons heavy cream
- ¼ cup crumbled feta
- 8 chicken bone-in, skin-on thighs ((about 2 ½ pounds))
- 2 tablespoons olive oil
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