Stuffed Chicken Thighs with Spinach and Goat Cheese | Recipe Cart
Stuffed Chicken Thighs with spinach & goat cheese, easy to make, delicious & flavorful. Perfect for dinner! 🌿🍗👉 www.foodiecrush.com (155 characters)
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Cooking tools:
- Oven
- Cast iron skillet
- Mixing bowl
- Paper towel
- Aluminum foil
- Instant-read thermometer
- Stove
- Spoon
- Measuring cup
- Kitchen timer
- Cutting board
- Chef's knife
- Tongs
- Kosher salt
- Pepper mill
Ingredients
- 1 1/2 pounds bone-in (skin-on, chicken thighs (about 4 pieces))
- 1/3 cup goat cheese (softened)
- 1/3 cup cream cheese (softened)
- 1/4 cup wilted spinach (chopped and squeezed of extra moisture)
- 1/4 cup drained artichoke hearts (chopped)
- 1/4 cup sun-drained tomatoes (drained and chopped)
- 1 tablespoon fresh basil (minced)
- Kosher salt
- freshly ground black pepper
- 2-3 tablespoons olive or canola oil
- 1/2 cup chicken broth
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