French Onion Lasagna Roll Ups – Fustini's Oils & Vinegars

Ingredients

• 4 tablespoons Fustini's Herbs de Provence olive oil, divided
• 3 onions, sliced thin
• Kosher salt and pepper to taste
• 16 oz baby spinach
• 3 garlic cloves, minced
• 2 cups cooked, shredded chicken
• 12 oz ricotta or goat cheese
• 1/3 cup freshly grated parmesan cheese
• 1 egg, lightly beaten
• 8 traditional lasagna noodles, cooked
• 8 oz gruyere cheese, grated
• 2 tablespoons Fustini's Herbs de Provence olive oil
• 2 tablespoons flour
• 2 1/2 cups milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon nutmeg
• Kosher salt and ground black pepper to taste
• fresh thyme and/or chives for garnish