Herb Gnocchi with Pink Grapefruit and Broad Bean Salad - Stir it up Magazine

Ingredients

• Gnocchi
• g potatoes, boiled and mashed
• g Country Range Plain Flour
• 3 egg yolks
• 2 Country Range Dried Parsley splash of olive oil
• Dressing
• 4 tbsp Country Range White Wine Vinegar
• 1 Country Range French Mustard
• 8 Country Range Extra Virgin Olive Oil
• salt and pepper to taste
• Salad
• ml Country Range Vegetable Bouillon (made up)
• 2 pink grapefruits, peeled and segmented
• g feta cheese, diced
• g fresh broad beans, cooked
• g fresh peas, cooked