Tahong Recipe with Crunchy Garlic
Make a simple tahong recipe even better with a crunchy garlic topping. This would make a great appetizer for any party! .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 3 large pieces Pandesal
- 3 tablespoons Butter
- 4 cloves Garlic (peeled and finely chopped)
- 2 tablespoons parsley (finely chopped)
- 1/4 Cup queso de bola (finely grated)
- 1/2 kilos green mussels (tahong) (scrubbed clean, beards removed)
- 1 teaspoon ginger (peeled, chopped)
- Salt (to taste)
- ground black pepper (to taste)
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