Baked Rellenong Tahong
More than just your ordinary baked mussels!Ingredients 2 kg fresh tahong water salt to taste 2 thumbs ginger sliced thinly 2 pcs siling labuyo mashed 1 tbsp cooking oil ¼ cup butter 1 whole garlic...
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Ingredients
- 2 kg fresh tahong
- water
- salt
- 2 thumbs ginger
- 2 pcs siling labuyo
- 1 tbsp cooking oil
- ¼ cup butter
- 1 whole garlic
- ⅓ cup leeks
- 2 cups uncooked rice
- ¾ cup white wine
- 3 cups tahong broth
- 1 cup kangkong leaves
- 1 kg mussel shells
- ¾ cup grated cheese
- grated cheese
- chopped parsley
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