Passionately Chocolate - A Jean-Charles Brédas recipe on Gourmetpedia
Passionately Chocolate - A Jean-Charles Brédas recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - 1 chocolate génoise (sponge) for 6 servings
- - 500 g dark chocolate
- - 100 g cashews
- - 1 litre / 4 cups non-dairy cream (1) or whipping cream(35%)
- - 50 ml shrubb liquor (2) or Grand Marnier
- - 1/2 litre / 2 cups passion fruit pulp or coulis
- - 100 g powdered sugar
- - 4 gelatine leaves
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