The Intense Chocolate-Passion - Hap en Tap | Picky
L'Intense Chocolat-Passion, a beautiful name for a beautiful and delicious chocolate pastry with a heart of passion fruit.
Keywords
- picky
- recipes
- dinner
Ingredients
- 125 g Milk
- 62 g Egg Yolks
- 33 g Light brown caster sugar
- 0.5 Gelatine sheets
- 3 Passion fruit
- 55 g Butter
- 50 g Icing sugar
- 65 g Flour
- 10 g Cocoa powder
- 4 g Baking powder
- 1 sniff Salt flower
- Cocoa powder
- Chocolate Ice Cream
- Cream
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