Apple Rum Bread Pudding with Butterscotch Rum Sauce Recipe - (4.3/5)

Ingredients

• 1 loaf french bread, cut into 1 inch cubes, about 5 1/3 cups
• 1 cup whole milk
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 cup heavy cream
• 2 eggs
• 2 egg yolks
• 1 tsp vanilla extract
• 1 tsp + 1/2 tsp cinnamon
• 2 tbsp rum
• 2 large apples, peeled and cored, cut into thin slices or cubes (whichever you prefer)
• BUTTERSCOTCH RUM SAUCE
• 2/3 cup heavy cream
• 5 tbsp + 1 tsp butter
• 1 cup brown sugar, tightly packed
• 2 tbsp honey
• 2 tsp vanilla extract