Apple bread pudding with Butterscotch Sauce | epicuriantime.com

Ingredients

• 4 4x4-inch slices firm white bread, crusts trimmed
• 2 teaspoons butter
• 2 medium apples, peeled, cored, cut into 1/2-inch wedges
• 8 tablespoons sugar
• 1 tablespoon dried currants or raisins
• 2 cups milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Hot Butterscotch Sauce (Makes 2 ½ cups )
• 1 cup granulated sugar
• 3/4 cup corn syrup
• 1/3 cup butter
• 1 1/3 cups light cream
• 1 1/2 teaspoons vanilla
• recipeIngredient ends