Mushroom Lasagna Recipe That’s Rich and Creamy - About Yogurt

Ingredients

• 1 kilogram (2.2 pounds) fresh spinach
• 500 grams (1.1 pounds) mushrooms
• 250 grams (8.8 ounces) lasagne sheets
• 250 milliliters (8.5 fluid ounces) fresh cream
• 250 milliliters (8.5 fluid ounces) milk
• 3 teaspoons cornflour
• 5 tablespoons olive oil
• 150 grams (5.3 ounces) pinenuts, toasted
• 1 onion, finely chopped
• 1 clove garlic, chopped
• 1 tablespoon lemon juice
• 2 teaspoons ground coriander
• 2 teaspoons chili powder
• Salt and pepper
• Grated cheese or cream cheese