Chicken Parmesan Potpie

Name: Chicken Parmesan Potpie
Ingredients: your favorite pie pastry; 4 tablespoons (1⁄2 stick) unsalted butter; 1 medium onion, chopped; 2 stalks celery, chopped; 1⁄3 cup all-purpose flour; 1-1⁄4 cups chicken or turkey stock; 1-1⁄4 cups milk or half-and-half; 1⁄2 teaspoon crumbled or powdered sage; 1⁄2 teaspoon dried thyme; 2-1⁄2 cups diced, cooked chicken; 2-1⁄2 cups cooked vegetables (corn, green beans, peas, or other), alone or in combination; 1⁄2 cup freshly grated Parmesan cheese, divided; salt; freshly ground black pepper; 1 egg beaten with 1 tablespoon milk, for glaze

www.almanac.com

Chicken Parmesan Pot Pie combines tender chicken, vegetables, and a creamy Parmesan sauce baked under a flaky golden crust for the ultimate comfort food dinner.

View full recipe on www.almanac.com

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Cooking tools:

Rolling pin
Pastry brush
Paring knife
Baking dish
Saucepan
Whisk
Spoon
Measuring cup
Wax paper
Plastic wrap
Aluminum foil
Baking sheet
Zip-top bag
Refrigerator
Freezer
Stove
Oven

Ingredients

your favorite pie pastry
4 tablespoons (1⁄2 stick) unsalted butter
1 medium onion, chopped
2 stalks celery, chopped
1⁄3 cup all-purpose flour
1-1⁄4 cups chicken or turkey stock
1-1⁄4 cups milk or half-and-half
1⁄2 teaspoon crumbled or powdered sage
1⁄2 teaspoon dried thyme
2-1⁄2 cups diced, cooked chicken
2-1⁄2 cups cooked vegetables (corn, green beans, peas, or other), alone or in combination
1⁄2 cup freshly grated Parmesan cheese, divided
salt
freshly ground black pepper
1 egg beaten with 1 tablespoon milk, for glaze