Easy Cozy Red Beans: 10-Minute Comfort Food You’ll Love!

Ingredients

• 2 cups (300g) dried red kidney beans, rinsed and drained
• 4 cups (960ml) vegetable or chicken broth
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• Cooked white rice or cornbread (optional)
• Fresh parsley or cilantro for garnish (optional)