The Best Barbecue Sauce
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Cooking tools:
- Fine-mesh sieve
- Mason jar
- Saucepan
- Stove
- Pepper mill
- Kitchen towel
- Mixing bowl
- Spatula
- Wooden spatula
- Spoon
- Refrigerator
Ingredients
- 2 rounded tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/3 cup dark brown sugar
- 1 generous cup Minced Yellow Onion
- 1 or 2 fresh habanero peppers (also called Scotch Bonnets), or jalapenos, pierced several times with a fork, or 1 to 2 teaspoons hot pepper sauce, to taste (optional)
- 8 large cloves Minced Garlic
- 1/4 cup mild-flavored honey
- Freshly ground black pepper, to taste
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