Recipe: Shores of the Mediterranean Calamari Fritta (Gluten-Free)
Learn how to make this delicious Calamari Fritta (Gluten-Free) with Greek Yogurt Dipping Sauce with the Town Dock!
Ingredients
- 6 lb. The Town Dock Calamari Rings and Tentacles
- 13.5 cups garbanzo bean flour
- 4.5 cups cornstarch
- 6 oz. salt
- 24 lemon wedges
- ¾ cup parsley, roughly chopped
- 8 oz. parmesan cheese, shredded
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