Gluten-Free Calamari with Dairy-Free Tzatziki

Ingredients

• 1/2 cup yogurt ((use coconut for dairy free))
• 3 tablespoons dill (chopped fresh)
• 1/2 cup cucumber (minced)
• 1 clove garlic
• 1 tablespoon lemon juice (fresh)
• 1 pound squid (tubes and tentacles)
• 1/2 cup tapioca starch
• 1/4 teaspoon salt
• lemon wedges (for optional garnish)
• high smoke point oil of choice for frying ((avocado oil, vegetable oil, etc,))