Steak and Gorgonzola Piadini | Red Meat Recipes | Weber Grills | Weber US

Name: Steak and Gorgonzola Piadini | Red Meat Recipes | Weber Grills | Weber US
Ingredients: 1½ cup/360 milliliters warm water (100° to 110°F); 1 package rapid-rise active dry yeast (2¼ teaspoons); ½ teaspoon granulated sugar; 4½ cups/630 grams all-purpose flour, plus more for rolling the dough; Extra-virgin olive oil; Kosher salt; 2 teaspoons balsamic vinegar; ½ teaspoon minced garlic; ½ teaspoon Dijon mustard; Freshly ground black pepper; 2 rib eye steaks, each 6 to 8 ounces and about 1 inch thick; 8 ounces/225 grams Dolcelatte cheese or other mild blue cheese, broken into small pieces; 4 cups baby arugula or spinach, about 4 ounces

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Check out this delicious recipe for Steak and Gorgonzola Piadini from Weber—the world's number one authority in grilling.

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Ingredients

1½ cup/360 milliliters warm water (100° to 110°F)
1 package rapid-rise active dry yeast (2¼ teaspoons)
½ teaspoon granulated sugar
4½ cups/630 grams all-purpose flour, plus more for rolling the dough
Extra-virgin olive oil
Kosher salt
2 teaspoons balsamic vinegar
½ teaspoon minced garlic
½ teaspoon Dijon mustard
Freshly ground black pepper
2 rib eye steaks, each 6 to 8 ounces and about 1 inch thick
8 ounces/225 grams Dolcelatte cheese or other mild blue cheese, broken into small pieces
4 cups baby arugula or spinach, about 4 ounces