Fresh Chimichurri Avocado Watermelon Salad | VegNews

Ingredients

• ¾ cup extra virgin olive oil
• 1½ tablespoons lime zest
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 1½ tablespoons minced garlic
• 1 teaspoon salt
• ¼ teaspoon red pepper flakes, plus more to taste
• ¾ cup mint leaves, plus more to garnish
• ¾ cup cilantro leaves, plus more to garnish
• ½ cup finely chopped chives, plus more to garnish
• 4 avocados, halved, pitted, and peeled
• ¼ cup peeled and finely diced English cucumber
• ¼ cup seeded and finely diced tomatoes
• ½ cup shaved zucchini ribbons
• ¼ cup seeded and finely diced watermelon, plus more to taste
• ¼ cup raw sprouted watermelon seeds