Flexible Ganache
This Flexible Ganache recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Immersion blender
- Saucepan
- Mixing bowl
- Tray
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Whisk
- Piping bag
- Plate
Ingredients
- Gelatine 8 g
- Water 30 g
- Cream 35% 300 g
- Honey 45 g
- Glucose 25 g
- Salt 1 g
- Arrow Root 4 g
- Belcolade Selection Noir Supreme Cacao-Trace 150 g
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