Macaron Ganache Cassis
This Macaron Ganache Cassis recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Instant-read thermometer
- Microplane
- Mixing bowl
- Baking sheet
- Piping bag
Ingredients
- Almonds (brown) 200 g
- Icing sugar 200 g
- Aquafaba (egg white replacer) 75 g
- Water 50 g
- Sugar 200 g
- Aquafaba 75 g
- Plant-Based cream 30% fat 435 g
- Invert sugar 85 g
- Belcolade Selection W. Plant-Based Cacao-Trace 435 g
- Belcolade Pure Prime Pressed Cacao Butter Cacao-Trace 40 g
- Lemon zest 5 g
- Cassis puree 240 g
- Water 100 g
- Sugar 250 g
- Pectin NH 8 g
- Sugar 50 g
- Inverted sugar 50 g
