Moroccan beri pulao – Daawat

Ingredients

• 1 cup Daawat Quick Cook Brown Rice
• 3 cup water (1 cup for soaking + 2 cups for cooking)
• 2 onions, sliced
• 4-5 cloves garlic chopped
• One pinch saffron strands
• 3 tablespoons milk (or water for soaking saffron)
• 1 bay leaf
• 1 small cinnamon stick
• ¼ cup green peas
• 1 tsp garam masala powder
• 2 tsp cumin powder
• ½ tsp paprika powder
• ½ cup barberries
• ½ cup cashews, toasted
• ¼ cup coriander, chopped
• 1 tbsp lemon Juice
• 3 tbsp butter
• 1 tbsp olive oil
• Salt as required