Spiced parsnip & cauliflower soup recipe | Good Food
Batch cook this healthy vegetable soup then pack into lunchboxes and freeze - it's spiced with coriander, fennel, turmeric and ginger, from BBC Good Food.
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Ingredients
- 1 tbsp olive oil
- 1 medium cauliflower cut into florets
- 3 parsnips chopped
- 2 onions chopped
- 1 tbsp fennel seed
- 1 tsp coriander seed
- ½ tsp turmeric
- 3 garlic cloves sliced
- 1-2 green chillies deseeded and chopped
- 5cm piece ginger sliced
- zest and juice 1 lemon
- 1l vegetable stock
- handful coriander chopped
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