Recipes - Village Wholefoods - Refill your containers and shop sustainably

Ingredients

• 1 ⅔ cups plain cake flour
• 1 ¼ teaspoons baking soda (aka bicarb soda)
• 1 ½ teaspoons cinnamon powder
• ½ teaspoon salt
• ½ cup milk
• 1 teaspoon lemon juice or white vinegar
• 2 large eggs, room temperature
• 1 cup brown sugar (tightly packed)
• ⅓ cup flavorless oil like sunflower
• 1 teaspoon vanilla extract
• 1 1/3 cups peeled, finely grated carrot (1-2 carrots).
• 1/3 cup walnuts or pecans, roughly chopped
• ¼ cup desiccated or shredded coconut
• 440g (1 can) crushed pineapple in juice
• 180g cream cheese, softened - the one in a block, not the spreadable kind sold in a tub)
• 90g / 6 tablespoons butter, softened
• 200g icing sugar
• Edible Dried Flowers