Poached Egg Pots with Smoked Salmon and Avocado Salsa - Cookidoo® – the official Thermomix® recipe p
Poached egg pots with smoked salmon and avocado salsa - easy, delicious Thermomix® recipe for a tasty brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.ca.
Ingredients
- 1 Tbsp spring onions
- 80 g smoked salmon
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 20 g lemon juice
- ½ avocado
- 700 g water
- 150 g fresh baby spinach
- ½ tsp fine sea salt
- 30 g whipping cream
- 1 Tbsp grated Parmesan cheese
- 2 medium eggs
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