Oreilles de Cochon (Pigs' Ears)
These crunchy fritters are typically eaten for breakfast or as an afternoon snack with your cup of cafe au lait.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Rolling pin
- Cooling rack
- Mixing bowl
- Whisk
- Fork
- Plate
- Parchment paper
- Tongs
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 1⁄2 cups flour
- 1⁄2 tsp. kosher salt
- 1⁄2 cup plus 2 tbsp. milk
- Canola oil, for frying
- 1 14-oz. bottle Steen's cane syrup
- 1⁄2 cup finely chopped toasted pecans
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