Pigs' Ears (Couchon d'Oreille)
These crisp confections are given a quick twist with a fork while they're frying, which causes them to look like—yes—pigs' ears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Candy thermometer
- Rolling pin
- Cooling rack
- Saucepan
- Pot
- Fork
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
Ingredients
- 1 1⁄2 cups flour
- 1⁄2 tsp. salt
- Vegetable oil
- 3 cups light muscovado sugar
- 1 Tbsp. butter
- 1 cup chopped pecans, toasted
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