Spinach Salad with HoneyBell Oranges | The Table by Harry & David
Try this spinach salad recipe made with HoneyBells, strawberries and pistachios for a fresh salad recipe this spring!
Keywords
- Spinach salad
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Ingredients
- 4 slices thick cut bacon
- 8 cups fresh baby spinach (rinsed and dried)
- 2 HoneyBells (or orange alternative, peeled, segmented and membrane juiced)
- 1 ½ cups sliced strawberries
- 1 cup sliced white mushrooms
- 12 cups thinly sliced red onion
- 12 cups rough chopped shelled pistachios
- 14 cups bacon fat
- 14 cups HoneyBell juice (or orange alternative)
- 12 cups champagne vinegar
- 1 tablespoon honey
- 12 teaspoons kosher salt
- 12 teaspoons fresh cracked pepper
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