Apricot and Coconut Slice- IGA Tasmania

Ingredients

• 250 g plain sweet biscuits, crushed
• 1 cup roughly chopped dried apricots
• 1.5 cups desiccated coconut
• 1 can NESTLÉ Sweetened Condensed Milk 395g
• 125 g butter, chopped
• 1.25 cups NESTLÉ BAKERS’ CHOICE Milk Melts, melted
• The first step to making an apricot & coconut slice is to grease and line the base of a 28cm x 18cm baking pan with baking paper.
• For the next step of this apricot slice recipe, combine crushed biscuits, apricots and coconut in a large bowl.
• Place NESTLÉ Sweetened Condensed Milk and butter in a medium saucepan; stir over medium heat until melted. stir into dry ingredients. press mixture into prepared pan.
• Pour NESTLÉ milk melts over the apricot & coconut slice, allow to set. cut the apricot & coconut slice into squares to serve.