Delicious grace kim funke

Ingredients

• 1 pound (450g) flank steak, thinly sliced against the grain
• 3 tablespoons (45 mL) soy sauce
• 1 tablespoon (15 mL) sesame oil
• 1 tablespoon (15g) brown sugar
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 8 large lettuce leaves (butter or romaine)
• 1 cup (150g) shredded carrots
• 1 cucumber, julienned
• 1 red bell pepper, thinly sliced
• 2 green onions, chopped
• 1 tablespoon (15mL) sesame seeds, toasted
• 3 tablespoons (45 mL) gochujang (Korean red chili paste)
• 1 tablespoon (15mL) rice vinegar
• 1 tablespoon (15mL) honey
• 1 tablespoon (15mL) water