Chorizo Bites with Grilled Peppers
Experience delicious chorizo bites with grilled peppers in just 15 minutes! Perfect for parties or a quick snack.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 250 ml (1 cup) homemade or store bought grilled red and/or yellow peppers
- 1 to 2 cloves of garlic, minced
- 10 ml (2 tsps.) olive oil or pepper oil
- 60 ml (1/4 cup) fresh chopped parsley
- 22 ml (1 1/2 tbsps.) drained capers
- 2 65g packages of duBreton Chorizo Dry Sausage
- Shavings of firm cheese to taste
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