Spaghetti with Vegetables and Grilled Sausage
Delicious spaghetti paired with grilled sausages and vegetables for a quick 30-minute meal. Perfect for a family dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Cooking tools:
- Grill
- Wok
- Oven
- Baking sheet
- Parchment paper
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 package of 4 duBreton Mild Italian Sausages
- 1 L (4 c.) of broccoli florets
- 8 mini-peppers, halved and seeded
- 375 g (12½ oz.) of spaghetti
- 30 mL (2 tbsp.) of olive oil
- 60 mL (¼ c.) of balsamic vinegar
- 375 mL (1½ c.) of diced tomatoes or halved cherry tomatoes
- 750 mL (3 c.) of baby spinach
- 30 mL (2 tbsp.) of fresh chopped basil
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