Spicy Devilled Kidneys Recipe: A Sizzling Breakfast Classic
Devilled kidneys recipe brings spicy adventure to your dinner plate. Mouthwatering instructions and tangy tips await in this sizzling post.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
- Toaster
Ingredients
- 24 deer kidneys, cleaned and chopped
- 1/2 pound fresh mushrooms (optional)
- 1/4 cup flour
- 1 teaspoon cayenne
- 1 1/2 teaspoons dry mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- Worcestershire sauce
- 6 tablespoons butter
- 3 tablespoons stock (chicken, venison, or beef)
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