Miso Chicken With Broccoli Slaw | Canadian Living
You know what saves time on a busy weeknight? Making a marinade that doubles as a salad dressing base. Broccoli slaw (available in the produce section near the prewashed salad greens) is the ultimate...
Ingredients
- 2 teaspoons miso paste
- 2 teaspoons sesame oil
- 2 teaspoons sodium-reduced soy sauce
- 2 tablespoons light-tasting olive oil
- 2 tablespoons unseasoned rice vinegar
- 3 cups broccoli slaw
- 1/2 sweet red pepper thinly sliced
- 8 oz boneless skinless chicken thighs
- Fibre 9 g
- Sodium 573 mg
- Sugars 10 g
- Protein 31 g
- Calories 435.0
- Total fat 25 g
- Potassium 291 mg
- Cholesterol 82 mg
- Saturated fat 4 g
- Total carbohydrate 25 g
- Iron 33.0
- Folate 124.0
- Calcium 17.0
- Vitamin A 84.0
- Vitamin C 565.0
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