Cacio e Pepe Negroni Recipe - Great British Chefs
This funky pecorino-infused negroni is spicy, peppery and moreish. It's the perfect pre-pasta aperitif for any cheese-lover!
Ingredients
- 200ml of gin
- 2 tbsp of pecorino, finely grated
- 4 tsp honey
- 50g of pecorino, finely grated
- 200ml of vermouth bianco
- 200ml of Lillet Blanc
- ice cubes, for chilling
- 2 slices of pecorino
- 2 dashes of freshly ground black pepper
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