Prawns in Spicy Lentils
This month’s dish is an interesting one. I love prawns but I think lentils are a much-underrated legume. Lentils have many health benefits and there are an interesting variety available. This...
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Baking dish
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Pot
- Spoon
Ingredients
- 100g dried red lentils
- Olive oil
- 1 large onion, finely diced
- Salt
- black pepper
- 6 large cloves garlic, minced
- Thumb-size piece of ginger, grated or finely minced
- 1 tbsp cumin seeds
- 1 tbsp ground coriander
- ¼ tsp ground turmeric
- ¼ tsp hot chilli powder
- 1 tbsp tomato purée
- Juice from ½ lime
- 1x (400g) chopped tomatoes
- 500ml Carol’s Stock Market Vegetable Stock
- 100ml water
- 1 tbsp garam masala
- 200g gamba prawns
- Sliced chilli and fresh coriander, to serve
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