CALABRIAN PESTO PANZANELLA SALAD – Brick Road Olive Oil Store

Name: CALABRIAN PESTO PANZANELLA SALAD – Brick Road Olive Oil Store
Ingredients: 4 cups crusty French bread, torn into 1” pieces; 3 cups ripe tomatoes cut into 1” dice; 8 oz. mozzarella fresca cut or torn into 1” pieces (optional); 1/3 cup Spicy Calabrian Pesto Olive Oil; 3 Tablespoons Oregano White Balsamic, Traditional Balsamic, or your favorite vinegar; ½ cup fresh basil leaves, torn; 1 teaspoon salt; Fresh ground pepper to taste

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4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces (optional)1/3 cup Spicy Calabrian Pesto Olive Oil 3...

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Ingredients

4 cups crusty French bread, torn into 1” pieces
3 cups ripe tomatoes cut into 1” dice
8 oz. mozzarella fresca cut or torn into 1” pieces (optional)
1/3 cup Spicy Calabrian Pesto Olive Oil
3 Tablespoons Oregano White Balsamic, Traditional Balsamic, or your favorite vinegar
½ cup fresh basil leaves, torn
1 teaspoon salt
Fresh ground pepper to taste

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