Panzanella - Oryana

Ingredients

• 3 tablespoons olive oil
• 1/2 pound stale French or Italian bread, cubed (about 8 cups)
• 4 large ripe tomatoes, cut into large cubes
• 1 small red or sweet onion, diced
• 1 clove garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil + 2 tablespoons
• 1 bunch fresh basil, stems removed, torn into pieces or cut into chiffonade
• Sea salt and freshly ground black pepper