Dal | Amba Dal | Chef Nilesh Limaye | Homemade Amba Dal Recipe
The popular tangy Marathi-style salad Dal makes for a refreshing appetiser. Maharashtra’s OG hummus is served with a Mediterranean twist!
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Cooking tools:
- Food processor
- Kitchen scale
- Colander
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Serving bowl
- Stove
Ingredients
- 150gm chana dal
- 1 tsp olive oil
- 20gm green chilli
- 50gm coriander leaves
- 1 medium-sized raw mango
- ¼ cup lemon juice
- 1 tsp salt
- 5-6 curry leaves
- 10gm mustard seeds
- 1 tsp paprika powder
- or mild red chilli powder to garnish
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