Ambe Daal
Ambe Daal is a special Maharashtrian dish commonly prepared during the month of Chaithra. It is prepared with raw mangoes and chana dal, which gives it a distinctive tanginess and taste.
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
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- Stove
- Skillet
- Spoon
- Serving bowl
Ingredients
- 1 cup chana daal, soaked for about 5 - 6 hours
- 1/2 cup raw mango, grated
- 1 inch ginger
- 1 green chilli
- 1 tablespoon green chilli paste
- 1/2 teaspoon sugar
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon asafetida
- 1/2 teaspoon mustard seeds
- Salt to taste
- Coriander leaves chopped
- Fresh scraped coconut for garnishing
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