Lemony Linguini Pasta With Grilled Vegetables - Natures Fare
Serves 4 | 40 minutes Directions Preheat BBQ over medium-high heat (400°F). Quarter the zucchini lengthwise. Slice the red peppers in half and discard seeds. Tr
Ingredients
- 2–4 medium zucchini
- 1 cup cherry tomatoes
- 1–2 red peppers
- half red onion
- 2 tsp oil
- SAUCE 1 tsp lemon zest
- ¼ cup lemon juice
- 2 tsp maple syrup
- ½ cup olive oil
- 2 garlic cloves
- ½ tsp Dijon mustard
- salt and pepper to taste
- 500 grams linguini pasta
- fresh basil for garnish
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