Quinoa with Roasted Broccoli and Arugula Salad
Quinoa with Roasted Broccoli and Arugula Salad Ingredients 1 cup of quinoa 2 cups of water 1 bouillon cube 1 head of broccoli – chopped – should equal roughly
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Cooking tools:
- Garlic press
- Fine-mesh sieve
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1 cup of quinoa
- 2 cups of water
- 1 bouillon cube
- 1 head of broccoli – chopped – should equal roughly 4 cups
- 4 scallions
- 2 cloves of garlic
- 2 cups of arugula or mizuna
- 10 olives
- ½ cup of Feta
- 1 large handful of walnuts
- 4 tbs of olive oil
- ½ lemon
- Pepper to taste
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