Grilled Yellow Tomato Chutney | RICARDO

Ingredients

• 1 onion, cut into thin wedges
• 1 garlic clove, halved
• 1 piece fresh ginger, about ¾ inches (2 cm) long, cut into 3 slices
• 1 whole fresh chilli pepper
• 2 tbsp (30 ml) vegetable oil
• 1 1/2 lb (675 g) yellow tomatoes
• 1/2 tsp ground cumin
• 1/2 tsp ground turmeric
• 1 tbsp (15 ml) fish sauce (nuoc-mam)
• 1 tsp sugar
• 2 tbsp (30 ml) lime juice